We make our stock powder from scratch: by slow cooking fresh meat till it's fall-apart tender then freeze-drying it till a perfect consistency.
You can use our stock powder in 3 ways: as a food topper, as a broth, and even as a pill pocket that you can make simply by adding water (or even yoghurt or milk)! We'll be uploading videos soon to show you step-by-step on how you can do this! :)
