DIY FeedMyPaws Recipe: POP TARTS for dogs!

Video tutorial below! :) or click HERE!

Ingredients List (makes 6 Pop Tarts!):

CRUST:

1 cup wholemeal flour

1 egg

1 tablespoon coconut oil

Water (approx 1/4 cup)

FILLING:

150grams minced pork (or any meat/fish of your choice)

1/2 teaspoon turmeric

 

Step 1: Preheat your oven to 175 degrees celsius

Step 2: Mix CRUST ingredients together (except water, that should be added slowly during the mixing process to bring the dough together)

After mixing:

Step 3: Leave the dough to rest, covered with a paper towel or cloth. In the mean time, stir-fry the filling on high heat. After cooking, it should look like this:

Leave the filling to cool while you begin rolling out the dough!

Step 4: It's time to roll!

Step 5: Using a pizza cutter or knife, slice the dough into little rectangles.

Step 6: Spoon approx 2 tablespoons of filling onto one rectangle. Then, wet the sides (as shown in video), and place another rectangle on top. Seal the sides with a fork.

It should look like this once you're done:

Step 7: Poke little holes on each pastry with a fork. This helps to release steam during the cooking process, preventing your Pop Tart from cracking :)

Step 8: Bake for 20 minutes, and you're DONE! :D

Yep, doggie approved :P

 

For step-by-step instructions, check out our video tutorial below: